The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat, they will clean dust and cook with tomatoes, bamboo shoots… Dried meat is fleshy, fragrant and crispy.
At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits....
Like the characteristics of people in Quang Binh as rusticity, honesty, chao canh is unsightly and gaudy as Pho in Hanoi but its taste is very unique and strange. Central...
Pho in Hanoi scene can be overwhelming with its mix of smells and tastes but it’s well worth exploring since it’s one of the freshest, healthiest and most...
For a long time, drinking coffee has become an indispensable habit of Vietnamese people. Coffee is considered the culinary culture of Vietnam. Here are top 5 best Coffee...
Hanoi is not only famous for street foods but also for cool and healthy street drinks.
Your trip to Nha Trang wouldn’t be complete if you don’t try this kind of noodle soup. Not many people are fan of jellyfish but this is one of...
The reason why a specialty in Hoi An named Cao Lau is interesting: Hoi An was used to be an international ports and there were many merchants working in the town. They...
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