Hoi An food is unique because dishes are made from the local fresh ingredients and some of ingredients can be found only in Hoi An. The fresh seafood is fished from the nearest river, the rice flour is milled from scratch using rice from the nearby Tra Que village, and the alkaline water used for making noodles and dough are from the local wells. There are tons of things that tourist should get to try, such as Cao Lau (Soba-like noodles with roasted pork) and Com Ga Hoi An (Chicken Rice) or Quang Noodle (My Quang) ….And if they cannot cover all of them in the first time, they will have a good reason to visit this town again and again.